Final answer:
The two mandatory sections of information on a food label are the ingredient list and serving size. These sections provide consumers with essential information on what is in their food and the amount of the food that the nutritional information refers to.
Step-by-step explanation:
Mandatory sections of information found on a food label include the ingredient list and the serving size. The ingredient list is important because it tells consumers exactly what is in the food they are considering purchasing, which is crucial for those with allergies or dietary restrictions. The serving size is equally important, as it informs the consumer about how much food the nutritional information pertains to, which can influence portion control and understanding of how much one is actually consuming.
Other information typically found on a food label includes the caloric content and Daily Value percentages. The caloric content helps consumers understand how much energy they are obtaining from a serving of the food, which is essential for managing dietary energy intake. Daily Value percentages provide information about how the nutrients in a serving of the food contribute to the recommended daily intake based on a 2,000 calorie diet, which helps in assessing the nutritional quality of the food.