Final answer:
To receive the Foodservice Management Professional credential, applicants are required to take a training program in food safety, document at least two years of experience in a supervisory role, and sit for an exam. A food preparation demonstration is not required.
Step-by-step explanation:
To receive the Foodservice Management Professional credential, applicants are required to do all of the following except perform a food preparation demonstration. They need to take a training program in food safety, document at least two years of experience in a supervisory role, and sit for an exam. A food preparation demonstration is not part of the requirement for the credential.