Question

List 15 farm produce and their botanical names and their nutrients.

Answer 1

Here is a list of 15 farm produce, their botanical names, and their nutrients: Potato (Solanum tuberosum) - Carbohydrates, Vitamin C; Banana (Musa spp.) - Potassium, Vitamin C; Beans (Phaseolus vulgaris) - Protein, Folate; Seeds (Various species) - Protein, Fiber; Nuts (Various species) - Healthy fats, Protein; Meat - Protein, Iron; Poultry (Chicken, Turkey) - Protein, Vitamin B6; Fish (Salmon, Tuna) - Omega-3 fatty acids, Protein; Eggs - Protein, Vitamin B12; Dark green leafy vegetables (Spinach, Kale) - Iron, Vitamin K; Soy (Glycine max) - Protein, Fiber; Organ meats (Liver, Kidney) - Vitamin A, Iron. These are just a few examples of farm produce and their nutrients. There are many more farm produce available with their own unique nutritional profiles.

Step-by-step explanation:

Here is a list of 15 farm produce, their botanical names, and their nutrients:

1. Potato (Solanum tuberosum) - Carbohydrates, Vitamin C
2. Banana (Musa spp.) - Potassium, Vitamin C
3. Beans (Phaseolus vulgaris) - Protein, Folate
4. Seeds (Various species) - Protein, Fiber
5. Nuts (Various species) - Healthy fats, Protein
6. Meat - Protein, Iron
7. Poultry (Chicken, Turkey) - Protein, Vitamin B6
8. Fish (Salmon, Tuna) - Omega-3 fatty acids, Protein
9. Eggs - Protein, Vitamin B12
10. Dark green leafy vegetables (Spinach, Kale) - Iron, Vitamin K
11. Soy (Glycine max) - Protein, Fiber
12. Organ meats (Liver, Kidney) - Vitamin A, Iron

These are just a few examples of farm produce and their nutrients. There are many more farm produce available with their own unique nutritional profiles.