Question

List five good hygiene practices you should use in the

preparation stage of the food production process.

Answer 1

Good hygiene practices in the food production process include regular handwashing, checking expiration dates, rinsing fresh produce, cooking food thoroughly, and cleaning utensils and surfaces.

Step-by-step explanation:

Good hygiene practices in the preparation stage of the food production process include:

1. Regular handwashing: Wash hands before and after handling or preparing food, and before eating.
2. Checking expiration dates: Rotate food in the pantry and make sure foods have not expired before consuming them.
3. Rinsing fresh produce: Wash fruits and vegetables before eating, especially if they will be eaten raw.
4. Cooking food thoroughly: Ensure that food reaches an internal temperature of at least 74 degrees C (165 degrees F) to kill any bacteria present.
5. Cleaning utensils and surfaces: Wash the food, utensils, and countertops used in food preparation.