Question

An important part of working in foodservice, in any fashion, is time management. You need to know how to prioritize, whether it be office work or kitchen work. You also need to be efficient.

Answer 1

Time management is important in the foodservice industry and involves prioritization and efficiency. Different job positions contribute to the smooth operation of a restaurant. The restaurant industry is a complex business with various job classifications and economic connections.

Step-by-step explanation:

Time management is an important aspect of working in the foodservice industry, which falls under the subject of Business. It involves prioritizing tasks and being efficient in both office work and kitchen work.

In a restaurant, various tasks are divided among different job positions like top chef, sous chefs, kitchen help, servers, greeters, janitors, and business managers. Each role plays a crucial part in ensuring the smooth operation of the restaurant.

Furthermore, the restaurant industry has economic connections with suppliers of food, furniture, kitchen equipment, and the building where it is located, making it a complex business with various job classifications.