Question

Sophle owns a successful bakery that has been growing rapldly over the past few years. She started her business in her home kltchen, and as the demand for her baked goods grew, she opened a small storefront in downtown Toledo. As har business continued to expand, she added more products to her menu, hired more employees, and increased her production capacily. Sophle is now faced with a decision about the layout of her bakery. She is tying to decide whether to use a product layout or a process layout to organize her production. On one hand, many of her customers are repeat customers who come in for their favorte tlems every week. On the other hand, some customers are looking for more varlety and new ltems on the menu. What leyout would you recommend and why? Explah and eupport your answer with rationale from this chapter.

Answer 1

A process layout is recommended for Sophie's bakery to accommodate the needs of both repeat customers and those looking for new items.

Step-by-step explanation:

I would recommend Sophie to use a process layout to organize her production in her bakery. A process layout is suitable when there is a need for variety and flexibility in production. It allows for different products to be produced simultaneously and accommodates changes in the menu or product offerings. In Sophie's case, having a process layout will enable her to cater to both her repeat customers who come in for their favorite items every week and those who are looking for new items on the menu.