Question

decide how much of its cranbery crop should be haryested wet and how much should be dry haryested. process can also be aparated 24 hours per day far the 6 -week season, and each barrel of wet cranierries rust be dried far 0.22 haurs. Max S.t. total harwest dochating cleaning drying W,D≥0 wet barrels dry berrels Fresh Made purchase additional dechatring capacity? Why or why not? Thene are about 485 hours of dechating eapacity which are not boing used, so ndilional capecty is not nacnssiry. There are about 416 hours of dechaffing capacity 'wich are not baing used, so additional capacti is not necessary. Each additional hour of cleaning capacity increases revenues \$416,00. This is true for any cleaning capacity value tetween 592 and 1,600 , Eect additionel hour of cleenind capacity ircreases reveriues $77.27. This is true for any cleaning capecity value between 592 and 1,600.

Answer 1

The question is about deciding the allocation of cranberry crop for wet and dry harvesting, and whether additional dechatring capacity is necessary. The answer explains that additional capacity is not required based on the available hours of dechating and dechaffing capacity. However, additional cleaning capacity can increase revenues.

Step-by-step explanation:

The question pertains to the decision of how much of the cranberry crop should be harvested wet and how much should be dry harvested. The processing can happen 24 hours a day for a 6-week season, and each barrel of wet cranberries needs to be dried for 0.22 hours. The decision on whether to purchase additional dechatring capacity depends on the available hours of dechating capacity and the potential revenue increase from additional cleaning capacity.

Based on the given information, it is mentioned that there are about 485 hours of dechating capacity that are not being used, so additional capacity is not necessary in this regard. It is also mentioned that there are about 416 hours of dechaffing capacity that are not being used, so additional capacity is not necessary either. However, each additional hour of cleaning capacity can increase revenues by $416.00. This holds true for any cleaning capacity value between 592 and 1,600, where each additional hour of cleaning capacity would increase revenues by $77.27.