Question

Jim works in a restaurant as a pâtissier. which statement describes jim’s role?

a. he collects orders from diners and communicates them to the kitchen.
b. he prepares desserts and pasta.
c. he prepares cold cooked meats and salads.
d. he prepares meats, poultry, and fish.

Answer 1

Jim's role as a pâtissier in a restaurant means he is responsible for preparing desserts and possibly pasta. His specialization as a pastry chef contributes to the overall efficiency and quality of the meals being prepared, which is a common practice in modern business operations like restaurants to enhance productivity and customer satisfaction.

Step-by-step explanation:

Jim works in a restaurant as a pâtissier. The statement that best describes Jim's role is: he prepares desserts and pasta. In a professional kitchen, roles are often divided among various specialists to improve efficiency and productivity. A pâtissier, or pastry chef, focuses on creating confections and desserts, which may include anything from cakes and cookies to fine pastries and sometimes even pasta if the establishment combines pastry and fresh pasta making into the same role. This specialization allows the pâtissier to excel in their craft and therefore contribute to a higher quality dining experience for customers.

In contrast to the pâtissier's specialization, other roles in the restaurant might include serving staff, sous chefs, line cooks, and a head chef who oversees the entire kitchen. This division of labor is in line with modern business practices, ensuring that meals are prepared efficiently and with expertise, which can greatly impact the restaurant's success and customer satisfaction.