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7 votes
7 votes
What are 5 rules to follow when storing food safely?

User Parachute
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1 Answer

10 votes
10 votes

Answer:

Refrigerate or freeze perishables right away,

Keep your appliances at the proper temperatures,

Check storage directions on labels, Use ready-to-eat foods as soon as possible,

Be aware that food can make you very sick even when it doesn't look, smell, or taste spoiled.

Step-by-step explanation:

User Stealthysnacks
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