Question

Even though the North's climate could be harsh, the region was home to some agriculture. What kinds of crops and animals did northern farmers grow, raise, and sell?

A) Wheat and livestock
B) Rice and poultry
C) Cotton and cattle
D) Barley and sheep

Answer 1

In the North, farmers grew crops like grains, vegetables, and tobacco, and raised livestock. South Carolina and Georgia exported rice, indigo, and salt pork. North Carolina focused on exporting naval stores like tar, pitch, and timber.

Step-by-step explanation:

In the New England colonies, farmers primarily grew crops for self-sufficiency rather than for the market. They engaged in whaling and fishing for the export market, as well as shipbuilding. In the middle colonies, farmers grew grains like wheat, rye, oats, barley, and corn, along with vegetables, flax, and hemp. Livestock was also raised in this region. In the Chesapeake colonies, tobacco was the main crop, but wheat, corn, flax, hemp, and apples were also grown. In the southern colonies, North Carolina focused on exporting naval stores like tar, pitch, and timber, while South Carolina and Georgia exported crops like rice, indigo, and salt pork. They also participated in the deerskin trade.