Final answer:
The question appears to be about describing warm desserts on a menu, yet lacks the specificity needed to offer exact descriptions. Warmers on a dessert menu generally refer to items like freshly baked cakes or puddings served warm, distinct from frozen desserts or other cold offerings.
Step-by-step explanation:
The question seems to be about the types of desserts offered on a menu, specifically looking for descriptions of warm dessert options. When referring to warmers on our dessert menu, one could think of items that are served warm, offering a comforting and satisfying end to a meal. It is important to note that the assertion that all desserts are sweet and low fat is not accurate, as desserts can vary widely in both flavor profiles and fat content. While a dessert menu might offer a variety of options such as frozen desserts, dairy products, cakes, pudding and gelatin mixes, along with dressings, jams and jellies, and sauces, the term 'warmers' suggests items like freshly baked cakes or gooey puddings that are served warm.
However, without specific menu items to describe, we cannot provide an exact answer to the student's question about the warm desserts offered on the particular menu in question.