Question

How does the process of concentration affect the vitamin C content of orange juice?

A. Increases the vitamin C content
B. Decreases the vitamin C content
C. Has no effect on the vitamin C content
D. Causes fluctuations in vitamin C content

Answer 1

The concentration process involves heat which decreases the vitamin C content in orange juice.

Step-by-step explanation:

The process of concentration of orange juice involves the removal of water to increase the flavor and substance density in the juice.

During this process, heat is often applied, which can lead to a decrease in the vitamin C content, as vitamin C is sensitive to heat and can be degraded or destroyed. Therefore, the correct answer to the question 'How does the process of concentration affect the vitamin C content of orange juice?' is B. Decreases the vitamin C content.