Final answer:
Farmers in Nigeria primarily engage in mixed-farming systems that combine crop production and livestock breeding, tailored to local conditions and offering greater resilience against market fluctuations and environmental challenges.
Step-by-step explanation:
Farmers in Nigeria are likely to practice mixed-farming systems, incorporating both crop production and livestock breeding. This approach suits the diverse Nigerian climates and provides food security by allowing farmers to diversify their production. Factors such as climate change, soil nutrient levels, and the limitations of monoculture have guided Nigerian farmers away from exclusive plantation agriculture. Instead, they have adopted practices that suit local environmental conditions and socioeconomic realities. Mixed-farming is essential in regions such as the Sahel, where soil nutrients impact the type of agriculture possible. In coastal areas, irrigation systems and agricultural mechanization enable the cultivation of cash crops, while agroforestry offers resilience against climate risks and enhances CO2 sequestration.
A change in the global market price of one crop will not devastate farmers as much as it would in a monoculture-based economy. Hence, while Nigeria has large-scale plantation agriculture to some extent, the mixed-farming and small-scale farming systems are more prevalent due to their adaptability and the need for maintaining local food supplies.