Final answer:
Cheese is not made by the yeast Saccharomyces cerevisiae; instead, it is created using various bacteria or molds that cause milk to acidify and form curds.
Step-by-step explanation:
The food article NOT made by the yeast Saccharomyces cerevisiae is cheese. While this yeast is pivotal in the fermentation process of bread, beer, and wine, converting sugars into alcohol, carbon dioxide, and organic acids, it is not used in traditional cheese production. Cheese is typically made using different types of bacteria or molds that acidify milk and lead to curd formation.
The food article that is NOT made by the yeast Saccharomyces cerevisiae is cheese. While Saccharomyces cerevisiae is used in the production of bread, beer, and wine through fermentation, cheese is made using a different type of bacteria or mold.Fermentation is a process that converts sugars into alcohol, gases, and organic acids. The yeast Saccharomyces cerevisiae is commonly used in the fermentation process, and it plays a role in the production of bread, beer, and wine. However, cheese is produced using bacteria or mold, not Saccharomyces cerevisiae.