Final answer:
The correct option is c) Wheat.
The grain widely grown in the US that's used for making breads and pastas is wheat, which originated in the Fertile Crescent about 10,000 years ago. In America, winter wheat and spring wheat are commonly cultivated varieties. While wheat is an Old World crop, maize and potatoes were domesticated in the New World.
Step-by-step explanation:
The grain that has been grown in the US since the late 1800s and is used to create breads, pastas, and other forms of food and drink is c) Wheat. Wheat is one of the oldest cultivated crops, with its origins dating back to the Fertile Crescent roughly 10,000 years ago. In the US, farmers possess a preference for specific varieties of wheat, and the major types include winter wheat, primarily produced in Kansas, and spring wheat, favored in the Dakotas. Winter wheat makes up about three-quarters of all wheat produced in the country and is commonly used for bread and rolls, while spring wheat is used for making pastry and cake dough.
Wheat has undeniably been a staple crop throughout human history, contributing to the rise of ancient civilizations due to its pivotal role in agrarian societies. Today, alongside rice and corn, wheat remains one of the fundamental crops globally and is a central component of the human diet. Contrary to wheat, crops like maize and potatoes originate from the New World and were domesticated by ancient peoples in the Americas thousands of years ago.