Final answer:
The cleaning of glassware and tableware in restaurants is part of health and sanitation practices, requiring proper hand dishwashing and the use of special cleaners. Safety is emphasized through the use of protective gear while cleaning. Cleanliness in restaurants ensures the safety and satisfaction of customers.
Step-by-step explanation:
The cleaning of glassware and tableware in restaurants falls into the category of sanitation and hygiene practices in the hospitality industry. This critical task ensures that customers are served with items that meet health and cleanliness standards. To maintain these standards, hand dishwashing may be employed, especially for items that could be damaged by machine dishwashing such as fine glassware or silver with gold leaf. It is important to use the correct cleaning materials, such as specialty glass cleaners for glass surfaces and other special purpose cleaners for various types of tableware.
It is important for restaurant staff, such as custodians, to adhere to safety guidelines while cleaning. This includes wearing gloves, goggles, or safety aprons when instructed to do so, and never touching broken glass with bare hands to prevent injury. Instead, broken glass should be cleaned up with a dustpan and broom.
While cleanliness is relative, in a restaurant setting, it is crucial for tableware used for dining to be sanitized adequately to ensure the health and safety of the customers. The image of cleanliness projected by the use of materials like glass, stainless steel, and white porcelain also contributes to customer perception of the establishment's hygiene and safety standards.