Final answer:
Pudín de Palmito is a savory baked dish from Costa Rica that uses heart of palm mixed with cheese, milk, eggs, and spices.
Step-by-step explanation:
The Pudín de Palmito is a dish whose country of origin is Costa Rica. Palmito, or heart of palm, is a vegetable harvested from the inner core of certain palm trees, and it's a common ingredient in Central and South American cuisine. The pudding made from palmito is a savory dish, typically baked, with a smooth and creamy texture. It is created by mixing heart of palm with other ingredients such as cheese, milk, eggs, and spices to create a rich and unique flavor profile.