Final answer:
The statement that a pureed food shares the same thickness as a moderately thick drink is false. Pureed foods are generally thicker and pudding-like, intended for spoon-feeding, while moderately thick drinks are designed for sipping.
Step-by-step explanation:
The statement '"A pureed food has the same thickness as a moderately thick drink" is false. When assessing the physical properties of a food or drink, the texture is an important characteristic to consider. Pureed foods generally have a thicker consistency as they are often designed to be spoon-fed, especially in a healthcare setting for individuals with swallowing difficulties.
While there are a variety of textures that come into play with dietary foods, including those that are pureed, it is essential to differentiate between the consistency of pureed foods and thick drinks. Pureed foods are meant to be cohesive and pudding-like, to prevent choking hazards, whereas moderately thick drinks are designed to be sippable without needing to chew.
Additionally, looking at the argument provided regarding desserts and fat content, the conclusion 'So all desserts are low fat' is a logical fallacy. Just because some sweet foods (which some desserts are) are low-fat, it does not mean that all desserts are low-fat.