Final answer:
Anisakiasis infections are relatively rare in Japan due to cultural practices, high levels of awareness, and strict fishing and food handling regulations.
Step-by-step explanation:
Anisakiasis infections are relatively rare in Japan due to several factors:
- Cultural practices: In Japan, raw fish is a popular delicacy, but it is traditionally prepared through techniques like salting, pickling, or marinating, which kills or inactivates the Anisakis larvae that cause the infection.
- High levels of awareness: The Japanese are aware of the risk of Anisakiasis and take measures to prevent it. Restaurants and food establishments follow strict regulations to ensure the safety of their seafood products.
- Fishing and food handling practices: In Japan, strict regulations are in place to ensure the quality and safety of fish products. These regulations include proper handling, storage, and processing techniques to minimize the risk of Anisakiasis infections.