Final answer:
Human ears perceive sound through hair cells resonating at specific frequencies. The energy of a sound wave is affected by amplitude and frequency, but humans cannot perceive ultrasound due to extremely small vibrations at non-resonant frequencies, resulting in energy dissipation rather than sensory stimulation.
Step-by-step explanation:
The perception of sound in humans is a complex process that involves the conversion of sound waves into signals that the brain can interpret. The energy of a sound wave is influenced by both its amplitude and frequency. A higher frequency results in more energy being transferred because more waves pass through a point in a given timeframe. In the ear, the mechanics of hearing involves the outer ear funneling sound waves onto the eardrum, the middle ear amplifying these vibrations, and then the inner ear's cochlea, where hair cells on the basilar membrane respond to particular frequencies.
Hair cells are tuned to resonate at specific frequencies and have a role in the place theory of hearing. High-frequency sounds make the part of the basilar membrane near the entrance portal (the oval window) vibrate, whereas low-frequency sounds affect areas farther along the membrane. Most humans can perceive sounds between 20 and 20,000 Hz, but sounds outside this range, such as ultrasound or infrasound, don't produce noticeable vibrations of hair cells or are not picked up due to the place theory.
When ultrasound waves encounter these hair cells, they cause extremely small vibrations and little to no energy transfer, because they are far from the resonance frequencies of the hair cells. The non-aligned vibrations may be dissipated as heat or reflected, meaning the energy does not significantly stimulate the hair cells and therefore doesn't result in perception.