Final answer:
Vaporized oil from frying causes eye irritation due to the release of volatile organic compounds (VOCs) which can irritate the eyes when inhaled.
Step-by-step explanation:
When oil is heated for frying, it undergoes a process called vaporization, where it changes from a liquid to a gaseous state. This process releases volatile organic compounds (VOCs) into the air, which can irritate the eyes when inhaled.
These VOCs can cause various symptoms such as eye irritation, headaches, nausea, and damage to organs like the liver and kidneys. Some VOCs have even been linked to cancer.
Therefore, when we come in contact with the vaporized oil, it can irritate our eyes and cause discomfort.