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By definition, a strong acid must completely ionize in aqueous solution. However, in order to completely dissociate in water, strong acids must be more acidic than a hydronium ion and hence have a pKa < -1.74.

I have always thought of nitric acid as a strong acid, however, nitric acid has a pKa value of -1.5, which technically should indicate that it is less acidic than the hydronium ion and hence cannot completely dissociate in water like a strong acid does, right?

Could someone please explain whether nitric acid dissociates completely in water or not? There seems to be a lot of vagueness surrounding these definitions and classifications and it seems to me like they contradict each other.

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Final answer:

Nitric acid is considered a strong acid because it completely dissociates in aqueous solution. The leveling effect in water masks the differences in strength among strong acids, which is why solvents less basic than water are used to compare their strengths.

Step-by-step explanation:

The confusion around nitric acid's classification as a strong acid arises from its pKa value, which is close to that of the hydronium ion. However, nitric acid (HNO3) is indeed classified as a strong acid because it dissociates completely in aqueous solution, producing nitrate ions (NO3-) and hydronium ions (H3O+). The pKa value suggests relative acidity in a different context and doesn't affect this classification.

The concept to understand here is the leveling effect. This is the phenomenon where strong acids all appear equally strong in water because they all donate protons to water to form hydronium ions, which is the strongest acid that can exist in water. This is why we only see H3O+ in solution for strong acids and cannot directly measure differences in their strengths in aqueous solution.

To observe the differences between strong acids, one would have to use a solvent less basic than water. For example, hydrogen iodide (HI) is completely dissociated in acetic acid, whereas nitric acid partially dissociates, demonstrating that HI is a stronger acid in this non-aqueous environment.

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