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When examining the potential nutritional deficiency in Calhoun's rodent experiments, which nutrient exhibited a phenomenon related to its reduction during gestation or breastfeeding in both humans and fish?

A) Omega-6 fatty acids
B) Vitamin C
C) Omega-3 fatty acids
D) Calcium

User Anjsimmo
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1 Answer

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Final Answer:

When examining the potential nutritional deficiency in Calhoun's rodent experiments, the nutrient that exhibited a phenomenon related to its reduction during gestation or breastfeeding in both humans and fish is Omega-3 fatty acids.Thus, the correct option is C.

Step-by-step explanation:

Firstly, Calhoun's rodent experiments likely involved studying the effects of nutritional deficiencies on the rodent population. Omega-3 fatty acids, found in abundance in fish oils, are essential nutrients crucial for various physiological processes, including brain development. During gestation and breastfeeding, the demand for omega-3 fatty acids increases, especially in the development of the nervous system. Both humans and fish exhibit a reduction in omega-3 fatty acid levels during gestation and breastfeeding, highlighting the importance of this nutrient in early stages of life.

Secondly, omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), play vital roles in neurodevelopment. In humans, omega-3 fatty acids are transferred from the mother to the fetus during pregnancy and continue to be supplied through breastfeeding. Fish, being a primary source of omega-3 fatty acids, experience a similar reduction in these nutrients during gestation and breastfeeding. The deficiency of omega-3 fatty acids in either case can impact neurological development, making it a critical consideration in experiments studying nutritional deficiencies and their effects on rodent populations.

In conclusion, the reduction of omega-3 fatty acids during gestation or breastfeeding is a phenomenon observed in both humans and fish, making it a relevant consideration in Calhoun's rodent experiments. The implications of omega-3 fatty acid deficiency on neurodevelopment underscore its significance in the context of nutritional studies involving rodents and, by extension, its potential impact on human health.

User Nanitous
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