Question

When fat is consumed, in which form is it stored in adipocytes?

a. Triglycerides (TAGs)
b. Free fatty acids
c. Phospholipids
d. Cholesterol

What impact does the type of fat consumed (e.g., oleic acid from olive oil) have on the body's ability to store fat?

a. No impact
b. Conversion to palmitic acid before storage
c. Influence on energy density of fat
d. Preferential storage in specific adipose tissues

Answer 1

When fat is consumed, it is stored in adipocytes as triglycerides (TAGs). The type of fat consumed does not impact the body's ability to store fat.

Step-by-step explanation:

When fat is consumed, it is stored in adipocytes in the form of triglycerides (TAGs). TAGs are formed when three fatty acids are chemically linked to a glycerol molecule. These storage molecules serve as an efficient energy source for the body.

The type of fat consumed, such as oleic acid from olive oil, does not impact the body's ability to store fat. Regardless of the type of fat consumed, it is converted to TAGs and stored in adipocytes. However, the type of fat consumed can influence other aspects of health and metabolism.