Final answer:
The ability to recognize umami taste is an evolutionary advantage because it helps identify foods high in essential amino acids.
Step-by-step explanation:
The ability to recognize the umami taste is an evolutionary advantage because it helps identify foods that might contain essential amino acids. Umami, also known as savoriness, is experienced while eating protein-rich foods. Savory substances are typically high in protein, so being able to distinguish umami can help individuals identify and consume nutrient-rich foods.