Final answer:
The Flavr Savr Tomato was the first genetically modified crop approved for sale in 1994, designed to have a longer shelf life and improved flavor but faced market challenges due to shipping and maintenance issues.
Step-by-step explanation:
Flavr Savr Tomato Characteristics
The Flavr Savr Tomato was a significant development in the field of agricultural biotechnology. Introduced in 1994, it was the first genetically modified crop to be approved for commercial sale. This innovative tomato was designed using molecular genetic technology to slow down the softening and rotting process that tomatoes typically undergo due to fungal infections.
As a result, the Flavr Savr tomato boasted a longer shelf life compared to conventional tomatoes. In addition to its enhanced durability, the tomato also received genetic modifications aimed at improving its flavor. Despite these advancements, the Flavr Savr tomato encountered difficulties with maintenance and shipping, which ultimately led to its withdrawal from the market.