Question

Which molecules are produced in glycolysis and used in fermentation?

a) NADH and pyruvate
b) ATP and oxygen
c) FADH2 and citrate
d) CO2 and water

Answer 1

The molecules produced in glycolysis that are used in fermentation are NADH and pyruvate. During glycolysis, glucose is split into pyruvate, generating NADH, which can then enter fermentation pathways.

Step-by-step explanation:

The molecules produced in glycolysis and used in fermentation are NADH and pyruvate. During glycolysis, glucose is broken down into two molecules of pyruvate, and in this process, NAD+ is reduced to NADH.

This pyruvate and NADH can then enter various types of fermentation pathways. For example, in alcohol fermentation, pyruvate is converted into ethanol and NAD+, while in lactic acid fermentation, pyruvate is converted into lactate, also regenerating NAD+.