Final answer:
Saturated fats are solid at room temperature, have a single bond carbon chain, and do not dissolve easily in water.
Step-by-step explanation:
The characteristic that is not true for saturated fats is that they tend to dissolve in water easily. Saturated fats are indeed solid at room temperature and have single bonds within the carbon chain, which means every carbon atom in the chain is bonded to as many hydrogen atoms as possible. However, one property that does not apply to saturated fats is easy solubility in water; fats are hydrophobic, which means they do not dissolve well in water.