Final answer:
Fatty acids are better for storing large amounts of chemical energy compared to glycogen because they have a higher energy density and do not absorb water, making them more efficient for long-term energy storage.
Step-by-step explanation:
Fatty acids are better than glycogen for storing large amounts of chemical energy for two main reasons:
- Fatty acids have higher energy density than glycogen, meaning they store more energy per unit mass. This is due to fats and oils being in a more reduced form, which releases more energy upon oxidation.
- Glycogen is hydrophilic and tends to absorb water, making it heavier. Since fats do not mix with water, they can be stored more compactly.
These characteristics make fatty acids a more efficient form of long-term energy storage compared to glycogen, which is better suited for short-term energy needs due to its more accessible but less energy-dense structure.