Final answer:
Fermentation involves only glycolysis and ends with the transfer of electrons to an organic molecule, leading to minimal ATP production.
Coreect option is
c) Fermentation produces ATP without an electron transport chain; Anaerobic respiration produces carbon dioxide
Step-by-step explanation:
The primary difference between fermentation and anaerobic respiration is that fermentation uses only glycolysis and its final electron acceptor is an organic molecule, while anaerobic respiration includes not only glycolysis but also the tricarboxylic acid (TCA) cycle and electron transport chain (ETC), with the final electron acceptor being an inorganic molecule. Both processes are ways of producing ATP without the need for oxygen. Fermentation results in end products like ethanol or lactic acid depending on the type of fermentation (alcoholic or lactic acid fermentation respectively), while anaerobic respiration's end products can vary depending on the inorganic electron acceptor used.
It's important to note that both fermentation and anaerobic respiration are mechanisms for generating ATP in the absence of oxygen, but they utilize different biochemical processes to achieve this goal. Your clarification adds depth to the understanding of these two anaerobic energy production processes.