Final answer:
Approximately 74.8 grams of coffee must evaporate from 350 grams of coffee in a glass cup to cool the coffee from 95.0°C to 45.0°C.
Step-by-step explanation:
To cool the coffee from 95.0°C to 45.0°C, we need to calculate the heat energy lost by the coffee. Using the equation Q = mcΔT, where Q is the heat, m is the mass, c is the specific heat capacity, and ΔT is the temperature change, we find that Q = mcΔT = (350 g + x)(560 cal/g)(95.0°C - 45.0°C).
We can rearrange the equation to solve for x, which represents the mass of coffee that must evaporate. Solving for x gives us x ≈ 74.8 g. Therefore, approximately 74.8 grams of coffee must evaporate to cool the coffee from 95.0°C to 45.0°C.