Final answer:
To thaw the frozen vegetables, 334.4 kcal of heat transfer is required.
Step-by-step explanation:
To thaw a 0.450-kg package of frozen vegetables, we need to determine the heat transfer required. The heat transfer required to thaw a substance can be calculated using the formula:
Q = m * L
Where Q is the heat transfer, m is the mass of the substance, and L is the specific latent heat of fusion. Since the heat of fusion is the same as that of water, which is 334.4 kJ/kg, we can calculate the heat transfer:
Q = 0.450 kg * 334.4 kJ/kg = 150.48 kJ
In kilocalories, this is equivalent to:
150.48 kJ * (1 kcal/4.184 kJ) = 35.97 kcal
Therefore, the correct answer is d) 334.4 kcal.