Question

For which of the following must Team Member wear clear food service gloves? (Select all that apply.)

- Removing trash
- Covering a gray cut resistant glove
- Preparing cooked/ready-to-eat food
- Covering a bandaged cut on hand
- All of the above

Answer 1

Team members must wear clear food service gloves when preparing cooked/ready-to-eat food, covering a bandaged cut on the hand, and covering a gray cut resistant glove. There's no need for gloves while removing trash, but handwashing is essential in all cases.

Step-by-step explanation:

The use of clear food service gloves is a standard practice in many food service and healthcare settings to maintain hygiene and prevent the spread of pathogens. According to health and safety guidelines, team members must wear gloves for several specific tasks to ensure safety and sanitary conditions:

• Preparing cooked/ready-to-eat food
• Covering a bandaged cut on the hand
• Covering a gray cut resistant glove when handling food

However, there's no need to wear gloves while removing trash unless there's a specific risk of contamination. Handwashing before and after such tasks is also crucial. Washing hands should involve the use of soap and water followed by the application of skin-safe sanitizers if needed. Proper waste disposal protocols, such as for contaminated materials and broken glass, contribute to overall wellness and safety.

In summary, wearing gloves is an important part of maintaining food safety and preventing cross-contamination, particularly in tasks directly involving food preparation and handling of open wounds.