Final answer:
Approved cleaning products for restaurant use must adhere to FDA guidelines and effectively control microbes. Triclosan-containing soaps, including Micrell, are generally banned due to health risks and lack of additional health benefits. Alcohol-based products like Purell Hand Sanitizer and Dove unscented soap are likely approved choices.
Step-by-step explanation:
When considering which cleaning products are approved for use in a restaurant, especially regarding hand hygiene, it is important to select products that are effective for microbial control and adhere to regulatory guidelines, such as those set forth by the FDA. Concerns about triclosan, an antibacterial agent used in many hand soaps, have led to its ban in over-the-counter antiseptic products due to its potential health risks and lack of evidence showing it offers any significant health benefits over traditional soap. Products that include alcohol, such as ethyl alcohol or isopropyl alcohol, in concentrations of 60% to 80% are deemed effective hand sanitizers, as they have the capacity to kill bacteria and viruses.
Thus, the approved products for use in the restaurant would not include antibacterial soaps that may contain triclosan, such as Micrell anti-bacterial hand soap. Conversely, products such as Purell Hand Sanitizer and Dr. Bronner Hand Sanitizer, which typically contain alcohol, could be considered suitable. Dove hand soap (unscented) may also be appropriate if the establishment prefers a soap alternative that does not contain antibacterial agents like triclosan. Lastly, KICS Sanitizer wipes, if they meet FDA guidelines for active ingredients, may also be permissible for surface sanitation.