Question

When performing the daily cleaning of the Lemonade dispenser, which of the following actions should Team Member take? (Select all that apply.)

A. Rinse condensation drain tube
B. Remove cup rest and drip tray
C. Take removable parts of dispenser to compartment sink to be washed, rinsed, sanitized and air-dried
D. Clean all external services of dispenser base

Answer 1

To properly clean the Lemonade dispenser, team members should rinse the condensation drain tube, remove and clean the cup rest and drip tray, take removable parts to a sink for cleaning and sanitizing, and clean all external surfaces of the dispenser base.

Step-by-step explanation:

When performing the daily cleaning of the Lemonade dispenser, the Team Member should take several actions to ensure the equipment is properly cleaned and sanitized. It is important to:

• Rinse the condensation drain tube to remove any potential build-up and prevent clogs that could cause issues with the machine's performance and hygiene.
• Remove the cup rest and drip tray as these are areas where spills and drips accumulate, making them potential breeding grounds for bacteria and other microorganisms.
• Clean and sanitize the removable parts of the dispenser by taking them to the compartment sink where they should be washed, rinsed, sanitized, and air-dried to prevent contamination from pathogens or biofilms.
• Clean all external surfaces of the dispenser base to ensure all areas that are touched by team members and customers are free of harmful microorganisms and sticky residue from the lemonade.