Final answer:
For a Dine-In order, team members should neatly arrange the food on the tray, ensure logos face the same direction, avoid overcrowding, and prop waffle fries for better presentation. These practices enhance presentation and reflect positively on the brand.
Step-by-step explanation:
For a Dine-In order, a Team Member should follow various practices to ensure the presentation is neat and professional. There are several key points to consider:
- Arrange food neatly on tray: This shows attention to detail and makes the meal more inviting.
- Position items on tray so that the Chick-fil-A logo on all packaging faces the same direction: Consistency in presentation reflects well on the brand image.
- Avoid overcrowding tray: A cluttered tray can be off-putting and may lead to spills or dropped items.
- Prop Waffle Potato Fries against another item on tray, if possible: This can help prevent the fries from spilling and keep them presentable.
These practices aim to enhance the customer's dining experience by focusing on the presentation and handling of the food, drawing on principles similar to those applied when placing a napkin on your lap at a dining table or being mindful of wait times during a call.