Final answer:
In closing down the Boards area, actions that should be taken include refilling the salt dispenser, cleaning technology such as an iPad and its holder, restocking packaging materials, and turning off and cleaning the specials printer.
Step-by-step explanation:
When closing down the Boards area, several actions need to be taken to ensure the area is clean, organized, and ready for the next business day. These actions are part of the general closing procedures for businesses, particularly in the food service industry. Here are the actions that should be taken:
- A. Refill salt dispenser and wipe external surfaces: It is important to ensure that all condiments are refilled for the next day and that external surfaces are clean.
- B. Clean chutes iPad and holder: If technology is used to manage orders, it should be cleaned and sanitized to maintain hygiene standards and function properly.
- C. Restock packaging in Boards area: Ensure that all necessary packaging materials are fully stocked for the next day's operations.
- D. Turn off specials printer and unplug it, then wipe external surfaces: Electronic equipment used should be turned off to conserve energy and cleaned to maintain the equipment in good condition.