Final answer:
It is true that team members should not empty coffee servers into a hand sink as it is a food code violation. Proper disposal should be carried out using a designated utility sink to maintain hygiene and prevent contamination.
Step-by-step explanation:
Team Member should never empty coffee server into hand sink, as this is considered a food code violation is true. Hand sinks in a food service establishment are designated for handwashing only to prevent the contamination of food and food-related utensils. Disposing of liquids, such as from coffee servers, or other waste can compromise sanitation and could potentially lead to cross-contamination. This practice is regulated by health codes which are in place to ensure that food service environments operate to protect public health. To properly dispose of coffee or other liquid waste, team members should use a designated utility sink or other appropriate waste disposal systems as outlined in their food service operation policies.