Question

When assembling and wrapping a biscuit, which of the following steps should be included?

a. Fold the biscuit dough multiple times.
b. Use excessive flour on the work surface.
c. Place the biscuits close together on the baking sheet.
d. All of the above

Answer 1

In biscuit assembly, biscuits should be placed close together on the baking sheet and the dough should be folded multiple times for layers, but excessive flour use should be avoided.

Step-by-step explanation:

When assembling and wrapping biscuit dough, one important step you should include is to place the biscuits close together on the baking sheet. This helps the biscuits rise properly, as they support each other during baking, which can lead to a more tender and moist result. Folding the biscuit dough multiple times creates layers, making the biscuits flaky. However, excessive use of flour on the work surface should be avoided as it can lead to tough biscuits. Instead, use just enough flour to prevent sticking.