Final answer:
The dish with half-pound breaded chicken tenderloins is usually served with honey mustard and fries. This combination is common in American cuisine, balancing savory chicken with sweet and tangy sauce alongside a filling side.
Step-by-step explanation:
The dish made from half-pound breaded chicken tenderloins typically would include honey mustard and fries as accompaniments. This is a common serving style for breaded chicken tenderloins, especially in American cuisine, where the savory taste of the tenderloins is often complimented by the sweet and tangy flavor of honey mustard.
The fries would serve as a side, making the meal more filling and satisfying.