Question

Dough shells filled with crawfish inside, drizzled with queso on top describe a dish known as:

a) Empanadas
b) Gyoza
c) Samosas
d) Pierogi

Answer 1

a) Empanadas

The dish described is called an empanada, a pastry filled with various ingredients such as meats or seafood and often topped with sauces like queso.

Step-by-step explanation:

The dish being described is an empanada. Empanadas are a type of baked or fried pastry that is stuffed with a variety of fillings, which can include meats, cheeses, vegetables, or seafood such as crawfish. They are commonly drizzled with sauces or other toppings, including queso, which is a type of cheesy sauce. The defining characteristic of an empanada is its dough shell and the fact that it's a handheld savory item that can be found in various cuisines throughout Latin America and Spain.