Final answer:
A food handler with a cut should wash it with soap and water and cover it with a clean bandage to prevent contamination and pathogen spread.
Step-by-step explanation:
A food handler who cuts a finger while working must wash the cut with soap and water, then cover it with a clean bandage. It is crucial to prevent the introduction of pathogens into the wound and to the food being handled. Washing hands and the wound thoroughly is essential to avoid contamination and the spread of bacteria. After cleaning the wound, it should be properly covered with a bandage, and if necessary, wearing gloves can provide an additional layer of protection while handling food.
Furthermore, informing a supervisor and documenting the incident ensures that proper food safety protocols are followed. The health and safety of both the worker and those consuming the food are paramount, and following these procedures helps ensure that standards are met.