Question

A nurse is reinforcing teaching with a group of older adults clients about dietary needs. Which of the following dietary recommendations should the nurse include in the teaching?

a) Limit fluid intake to prevent water retention.
b) Increase sodium intake to improve taste perception.
c) Consume a diet rich in fiber to promote bowel regularity.
d) Avoid protein-rich foods to prevent kidney strain.

Answer 1

The correct dietary recommendation for older adult clients is to consume a diet rich in fiber to promote bowel regularity. Other dietary tips include staying hydrated, balancing essential nutrients, and limiting intake of sodium, saturated fats, and added sugars.

Step-by-step explanation:

When teaching a group of older adult clients about dietary needs, it is essential to emphasize the consumption of a balanced diet that is high in fiber to promote bowel regularity. The appropriate dietary recommendation to include in the nurse's teaching is to:

• Consume a diet rich in fiber to promote bowel regularity.

This is because a fiber-rich diet helps maintain a healthy digestive system, which is particularly important in the older adult population. On the other hand, limiting fluid intake can lead to dehydration and is not typically recommended. Increasing sodium intake could exacerbate health issues such as hypertension, and avoiding protein-rich foods is not advisable as older adults still require adequate protein to maintain muscle mass and support bodily functions. Instead, moderation in protein intake and selecting healthy sources is key.

Other important aspects of dietary modifications for older adults include staying hydrated, limiting saturated fats and trans fats, reducing the intake of sugar and salt, and including fruits and vegetables that are high in water content. Monitoring and balancing the intake of essential nutrients like calcium and iron is also crucial to maintain overall health.