Final answer:
The correct statement indicating an understanding of how to manage iron-deficiency anemia in a child is to include more iron-rich foods like red meat, spinach, and beans in the diet. Iron supplements should not be taken with milk, and vitamin C should be included as it helps in iron absorption. Drinking tea with meals is to be avoided as it can inhibit iron absorption.
Step-by-step explanation:
A nurse is teaching parents of a 10-year-old child who has iron-deficiency anemia. The statement by a parent that indicates an understanding of the teaching is: "We will include more iron-rich foods in our child's diet, such as red meat, spinach, and beans." This statement shows the parent knows to increase foods high in iron. In contrast, giving iron supplements with milk can inhibit iron absorption due to the calcium in milk, limiting vitamin C would be counterproductive as vitamin C enhances iron absorption, and drinking tea with meals can inhibit iron absorption due to the tannins in the tea.
Boys and girls between 9 and 13 years old require 9 mg of iron daily, with the amount increasing for older teenagers. Pregnant women need the most, at 27 mg daily.
Iron is vital for the heme protein in hemoglobin to function, and various foods including red meat, legumes, spinach, and fortified cereals are recommended for a child with anemia. Vitamin C aids in the absorption of iron, which is crucial for preventing anemia, a condition causing weakness and fatigue resulting from a nutrient deficiency.