Final answer:
The nurse should recommend menu option A: Grilled chicken with steamed broccoli to the child to reduce fat intake because it's a healthier choice with lean protein and vegetables, and low in added fats.
Step-by-step explanation:
For a 10-year-old child who needs to reduce fat intake, the nurse should suggest menu option A: Grilled chicken with steamed broccoli. This meal is a healthier choice as it provides a source of lean protein and is paired with nutrient-dense vegetables without the added fats that come from frying or excessive cheese. It aligns with healthy eating patterns which call for a variety of vegetables, lean meats, and limited saturated fats and added sugars. In contrast, the other options, B: Cheeseburger with french fries, C: Pepperoni pizza with extra cheese, and D: Fried fish with coleslaw, are likely to be higher in calories, saturated fats, and possibly trans fats, all of which should be limited in a health-conscious diet. Instead, preparing fresh food at home and making mindful choices when eating out, such as choosing oven-baked French fries or steamed or roasted vegetables, can contribute to better health outcomes for children and help in the management of weight and prevention of obesity.