Final answer:
The CDC's foodborne disease prevention program is called FoodNet. It monitors and collects data on foodborne illnesses to improve prevention food policies and practices, guiding the implementation of prevention strategies and identifying common pathogens like Clostridium perfringens and Norovirus.
Step-by-step explanation:
The name of the CDC and Prevention foodborne disease prevention program is B. FoodNet. The goal of FoodNet is to monitor and collect data on foodborne diseases to improve prevention food policies and practices. The prevention food initiatives include conducting active component surveillance for foodborne illnesses and working with other government entities such as the Food and Drug Administration (FDA) to ensure safe food handling practices and regulations are in place.
Through the use of FoodNet data, the CDC estimated that there were approximately 47.8 million foodborne illnesses annually. This data helps to guide prevention strategies and to identify common pathogens that cause foodborne diseases, including bacteria such as Clostridium perfringens and Norovirus. Furthermore, identifying the pathogens involved is essential for preventing the spread of foodborne illness.
At home, individuals can contribute to the prevention of foodborne diseases by practicing good food safety such as proper handwashing, cooking meats thoroughly, avoiding cross-contamination, and ensuring that food is stored at the right temperature.