Final answer:
People with compromised immune systems are at the highest risk of serious consequences from contracting a foodborne illness. Various disease-causing germs can contaminate food, which can be consumed by anyone, but certain groups are more vulnerable. Each year, millions of people in the United States get sick from foodborne illnesses.
Step-by-step explanation:
The population that would experience the most serious consequences from contracting a foodborne illness is people with compromised immune systems. This includes individuals with medical conditions such as diabetes, liver disease, kidney disease, organ transplants, HIV/AIDS, or those receiving chemotherapy or radiation treatment. Pregnant women, young children, older adults, and vegetarians or vegans avoiding certain food groups are also at higher risk.
Foodborne illnesses can be caused by various disease-causing germs, including bacteria, viruses, and parasites, which can contaminate food like fruits, vegetables, shellfish, and water. Poor hygiene practices, such as handling or preparing food with unwashed hands, can contribute to food contamination.
According to the CDC, each year in the United States, 48 million people get sick from foodborne illnesses, 128,000 require hospitalization, and 3,000 die.