Final answer:
The risk factors that increase the production of Compound A with soda lime are high temperatures and low fresh gas flow. This results from the increased chemical reaction rates at high temperatures and the principles of Le Chatelier's principle affecting the removal of CO₂ in a low fresh gas flow scenario.
Step-by-step explanation:
Risk factors that increase production of Compound A with soda lime can be understood with reference to the principles of chemical kinetics and equilibrium. In the context provided, Compound A seems to be a byproduct of a reaction facilitated by soda lime at high temperatures. Considering the general behavior of gases and their solubility along with the principles of Le Chatelier's principle which suggests that a system at equilibrium will adapt to counteract the change in conditions we can infer the correct risk factor.
High temperatures generally increase the rate of chemical reactions and can also decrease the solubility of gases. This indicates that high temperatures are a risk factor for increased production of Compound A. The fresh gas flow rate is also crucial as a low fresh gas flow would mean that there is less removal of CO₂ (assuming Compound A is related to CO₂), which can drive the reaction towards the production of more Compound A. Therefore the risk factors that increase the production of Compound A with soda lime are high temperatures and low fresh gas flow which corresponds to option A. High temperatures; low fresh gas flow.