Question

In accordance with the FDA`s product labeling regulations, an item with less than ___ kcal per labeled serving can be considered "calorie free"?

A. 45
B. 35
C. 15
D. 5

Answer 1

According to the FDA, a food item can be labeled as "calorie free" if it contains less than 5 kcal per serving. Serving size on a label is crucial as it specifies the amount of food the nutritional information refers to.

Step-by-step explanation:

An item with less than 5 kcal per labeled serving can be considered "calorie free" in accordance with the FDA's product labeling regulations. Food labels in the U.S. represent the energy content of food in Calories, which are actually kilocalories (kcal). Therefore, if a food product contains 5 food Calories, it actually contains 5 kcal. It's important to note the serving size on a nutrition label, as this determines the quantity of food for which the nutritional information applies, including the calorie content.