Final answer:
Critical nutrition concerns in children ages 2-11 years include excessive dietary fat intake, decreased nutrient intake, and sedentary lifestyles.
Step-by-step explanation:
A. Excessive intakes of dietary fat, especially saturated fats. B. Decreased intakes of foods that are good sources of calcium, fiber, iron, vitamin E, folate, magnesium, and potassium. C. Sedentary lifestyles. D. All of the above.
Some critical nutrition concerns in children ages 2-11 years include excessive intakes of dietary fat, decreased intakes of important nutrients, and sedentary lifestyles. Excessive intake of dietary fat, particularly saturated fats, can lead to various health issues. Decreased intakes of foods that are good sources of essential nutrients can result in deficiencies and negatively impact growth and development. Sedentary lifestyles contribute to a lack of physical activity and can increase the risk of obesity and related health problems.